It has come to our attention that our small, family-run restaurant was the subject of a review by the renowned food critic and raconteur Jean Bernard last week. Recently opened, we were delighted to have attracted the attention of such a culinary connoisseur. Nonetheless, it should be noted that no soliciting of such a review was made by our humble restaurant and no pretences of grandeur were made on behalf of our food. It was with some surprise then that Monsieur Bernard’s scathing review was read and it is with no small degree of sadness that I must tell you that we are closing our doors as a result of his article. Responsible for the breaking of many a head chef, Bernard is notorious for destroying the reputations of a far higher class of restaurant than ours. As a result the chefs, the cleaning staff, and the serving staff will be looking for work elsewhere.
Nevertheless, do not mourn us. We offer this counter-review as a sweet, a dessert, a cordial if you will. What is a meal, after all, without a satisfying finale? Continue reading “In Bad Taste | Short Story”