Cupboards first.
Tins, jars, those broken strands of pasta that seem to get everywhere, the boxes of cereal with not even a quarter bowl left in them, all out onto the sideboard. Then a sponge and hot soapy water right innnn-to the crevices, into the hinges, across the front of the doors. Malcolm always likes the place gleaming.
Drawers next, and the follies of years past – pasta measurers, spiralizers – are laid out in the sink for all to see. The evidence of poor decisions made, of a lifestyle sought but never obtained.
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