Malcolm Gladwell is associated with the ten-thousand hour rule. This holds that ten-thousand hours of deliberate practice is required if a person is to become world-class in any given field. Being world-class in precisely no fields, I can nevertheless safely assume that in many cases such practice must necessarily comprise a high ratio of tedium and repetitiveness. Colonel Sanders’ recipe for Kentucky Fried Chicken was rejected over a thousand times before he hit upon the secret which would make him famous, whilst Michael Jordan estimated that his nine-thousand missed shots contributed to his ability to score baskets under pressure.
Happy Friday folks!
A couple of haiku to keep me honest… Continue reading “Call and Cavern | Haiku”
Talk of the town, it was. The old Swanson place had finally sold. Three years it had been on the market, its balconies covered in gull mess and the gardens creeping over the gravel chips in the driveway. Dusty bay windows looked out over the estuary, bulging and blank, as though unable to bear the sight of the cheaper dwellings at the bottom of the steep hill. Then one day the estate agent’s sign was gone, rotten stake heaved out of the ground. Continue reading “The Old Swanson Place | Short Story”
Good morning readers,
two more haiku for consumption…. Continue reading “Supine and Scree | Haiku”
It has come to our attention that our small, family-run restaurant was the subject of a review by the renowned food critic and raconteur Jean Bernard last week. Recently opened, we were delighted to have attracted the attention of such a culinary connoisseur. Nonetheless, it should be noted that no soliciting of such a review was made by our humble restaurant and no pretences of grandeur were made on behalf of our food. It was with some surprise then that Monsieur Bernard’s scathing review was read and it is with no small degree of sadness that I must tell you that we are closing our doors as a result of his article. Responsible for the breaking of many a head chef, Bernard is notorious for destroying the reputations of a far higher class of restaurant than ours. As a result the chefs, the cleaning staff, and the serving staff will be looking for work elsewhere.
Nevertheless, do not mourn us. We offer this counter-review as a sweet, a dessert, a cordial if you will. What is a meal, after all, without a satisfying finale? Continue reading “In Bad Taste | Short Story”
‘Good evening. Thank you for coming in so late. Please sit.’
Six chairs were dragged over the plush carpet and six people took their places around the oval table. Among them was a young woman, her eyes puffy and her hair scraped back into a ponytail. She looked around her as though expecting to be asked to leave.
‘Due to the serious nature of what we’ll be discussing tonight, I’ve asked Paul to minute this meeting. Please introduce yourselves before we begin.’ Continue reading “Customer Disservice | Short Story”